Masako Toda
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Jun 27, 2024
The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritis.Elisa Zubeldia-Varela, Frank Blanco-Pérez, Tomás Clive Barker-Tejeda
|Aug 11, 2023
β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction.Chaoqi He, Yunhui Liu, Stefan Schülke
|Nov 22, 2021
Mast cells partly contribute to allergic enteritis development: Findings in two different mast cell-deficient mice.Frank Blanco-Pérez, Irene Gonzalez-Menendez, Michael Stassen
|Sep 10, 2021
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.Frank Blanco-Pérez, Hanna Steigerwald, Stefan Schülke
|Sep 03, 2020
Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).Andrea Wangorsch, Anuja Kulkarni, Annette Jamin
|Jul 17, 2018
Immunotherapy with Native Molecule rather than Hypoallergenic Variant of Pru p 3, the Major Peach Allergen, Shows Beneficial Effects in Mice.Maria J Rodriguez, Andrea Wangorsch, Francisca Gomez
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Frequent Collaborators
3 joint publications
Stefan Schülke
3 joint publications
Frank Blanco-Pérez
2 joint publications
Andrea Wangorsch
2 joint publications
Stephan Scheurer
1 joint publications
Cristobalina Mayorga
1 joint publications
Anuja Kulkarni
1 joint publications
Hanna Steigerwald
1 joint publications
Stefan Vieths
1 joint publications
Stephen J Galli
1 joint publications
Chaoqi He
