Frank Blanco-Pérez
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|Jun 27, 2024
The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritis.Elisa Zubeldia-Varela, Frank Blanco-Pérez, Tomás Clive Barker-Tejeda
|Jan 11, 2022
Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?Hanna Steigerwald, Frank Blanco-Perez, Melanie Albrecht
|Nov 27, 2021
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches.Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez
|Nov 22, 2021
Mast cells partly contribute to allergic enteritis development: Findings in two different mast cell-deficient mice.Frank Blanco-Pérez, Irene Gonzalez-Menendez, Michael Stassen
|Sep 10, 2021
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota.Frank Blanco-Pérez, Hanna Steigerwald, Stefan Schülke
|Jul 05, 2019
CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis.Frank Blanco-Pérez, Yoichiro Kato, Irene Gonzalez-Menendez
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Frequent Collaborators
3 joint publications
Masako Toda
2 joint publications
Hanna Steigerwald
2 joint publications
Stephan Scheurer
2 joint publications
Elisa Zubeldia-Varela
2 joint publications
Tomás Clive Barker-Tejeda
2 joint publications
Marina Pérez-Gordo
1 joint publications
Jonathan Laiño
1 joint publications
Yoichiro Iwakura
1 joint publications
Stefan Schülke
1 joint publications
Stefan Vieths
