Emlia Ferrer

17PUBLICATIONS
42CO-AUTHORS
Powder and particle technologySurface water quality processes and contaminated sediment assessmentPhycology (incl. marine grasses)Food packaging, preservation and processingDental therapeutics, pharmacology and toxicology
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Publications (17)

|Jun 26, 2026
Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques.

|Nov 27, 2025
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery.

Sergio Martínez-Terol, Emilia Ferrer, Pedro V Martínez-Culebras

|Jan 25, 2025
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Noelia Pallarés, Houda Berrada, Emilia Ferrer

|Feb 10, 2024
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization.

Yuting Zhang, Xiaorong Liu, Junbo Yu

|Jan 11, 2024
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos

|Sep 27, 2023
The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season.

Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb

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Frequent Collaborators

12 joint publications

Noelia Pallarés

11 joint publications

Houda Berrada

10 joint publications

Francisco J Barba

3 joint publications

Josefa Tolosa