Luisa Biondi

4PUBLICATIONS
21CO-AUTHORS
Animal nutritionCrop and pasture biomass and bioproductsFood safety, traceability, certification and authenticity
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Publications (4)

|Nov 27, 2025
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review.

Massimiliano Lanza, Marco Battelli, Luigi Gallo

|Sep 27, 2025
Sound and Video Detection as a Tool to Estimate Free Grazing Behavior in Sheep on Different Swards.

Marcella Avondo, Matteo Bognanno, Francesco Beritelli

|Oct 30, 2019
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics.

Luisa Biondi, Cinzia L Randazzo, Nunziatina Russo

|Feb 22, 2017
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

Bernardo Valenti, Luisa Biondi, Luca Campidonico

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Frequent Collaborators

1 joint publications

Antonio Natalello

1 joint publications

Marcella Avondo

1 joint publications

Matteo Bognanno

1 joint publications

Francesco Beritelli