Carl P Heron
8PUBLICATIONS
73CO-AUTHORS

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Publications (8)
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|Mar 04, 2026
Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers.Lara González Carretero, Alexandre Lucquin, Harry K Robson
|Dec 06, 2024
Millet and meals: the role and significance of Panicum miliaceum in culinary contexts at Bruszczewo, Poland.Edward A Standall, Oliver E Craig, Jutta Kneisel
|Oct 16, 2023
The impact of farming on prehistoric culinary practices throughout Northern Europe.Alexandre Lucquin, Harry K Robson, Ester Oras
|Oct 06, 2023
Parallel worlds and mixed economies: multi-proxy analysis reveals complex subsistence systems at the dawn of early farming in the northeast Baltic.Ester Oras, Mari Tõrv, Kristiina Johanson
|May 08, 2023
Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico.Lisa Briggs, Jago Cooper, Oliver E Craig
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Frequent Collaborators
6 joint publications
Oliver E Craig
5 joint publications
Alexandre Lucquin
5 joint publications
Harry K Robson
4 joint publications
Ester Oras
3 joint publications
Ekaterina Dolbunova
3 joint publications
Kamil Adamczak
3 joint publications
John Meadows
3 joint publications
Agnieszka Czekaj-Zastawny
3 joint publications
Jacek Kabaciński
2 joint publications
T Rowan McLaughlin