Guishan Liu

12PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFundamental and theoretical fluid dynamicsMechanobiologyExperimental methods in fluid flow, heat and mass transferElectrometallurgy
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Publications (12)

|Jul 08, 2026
Recent Advances in Umami Peptides From Livestock and Poultry By-Products: Influencing Factors, Structural Modification, Off-Flavor Control, and Bitterness Masking.

|Apr 29, 2026
A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application.

|Dec 08, 2025
Effects and Mechanisms of Ultrasonic Pretreatment on the Maillard Reaction in Bovine Bone Protein Hydrolysates.

Jiajun Guo, Haiyang Ma, Mei Guo

|Jun 25, 2025
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview.

Zhongshuai Yang, Jing Tian, Aofei Pu

|Dec 16, 2024
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges.

Zhiming Ma, Yuxin Zhang, Aofei Pu

|Apr 02, 2024
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation.

Delang Xie, Haiyang Ma, Qiwen Xie

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Frequent Collaborators

5 joint publications

Yuanlv Zhang

1 joint publications

Jiangyong Yu

1 joint publications

Mei Guo

1 joint publications

Jingjing Zhang