Changqing Duan

31PUBLICATIONS
28CO-AUTHORS
Oenology and viticultureHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Food engineeringField organic and low chemical input horticulture
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Publications (31)

|Sep 28, 2026
Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in 'Ruiduhongyu' grapes.

|Mar 14, 2026
Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.

Ning Shi, Hao-Cheng Lu, Meng-Bo Tian

|Feb 27, 2026
Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures.

Jinlu Feng, Ying Shi, Yibin Lan

|Oct 08, 2025
Roles of enzymes VvNCED1 and VvCCD1 in β-damascenone biosynthesis: Insights into aroma development in grapes.

Xiao Meng, Xuechen Yao, Yi Wei

|Apr 08, 2025
VviWRKY24 promotes β-damascenone biosynthesis by targeting VviNCED1 to increase abscisic acid in grape berries.

Yi Wei, Yachen Wang, Xiao Meng

|Jul 27, 2024
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties.

Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang

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Frequent Collaborators

15 joint publications

Yibin Lan

10 joint publications

Qiuhong Pan

8 joint publications

Ying Shi

5 joint publications

Jun Wang