Changqing Duan
30PUBLICATIONS
27CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (30)
Sort by Publication Date:
|Mar 14, 2026
Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.Ning Shi, Hao-Cheng Lu, Meng-Bo Tian
|Feb 27, 2026
Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures.Jinlu Feng, Ying Shi, Yibin Lan
|Oct 08, 2025
Roles of enzymes VvNCED1 and VvCCD1 in β-damascenone biosynthesis: Insights into aroma development in grapes.Xiao Meng, Xuechen Yao, Yi Wei
|Apr 08, 2025
VviWRKY24 promotes β-damascenone biosynthesis by targeting VviNCED1 to increase abscisic acid in grape berries.Yi Wei, Yachen Wang, Xiao Meng
|Jul 27, 2024
Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties.Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang
|Jun 27, 2024
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.Ruiqi Hu, Changqing Duan, Yibin Lan
Pageof 5
