Mahboubeh Fazaeli

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 24, 2025
Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics.

Mahan Parsamajd, Mahboubeh Fazaeli, Marjan Majdinasab

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Frequent Collaborators

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Mohammad-Taghi Golmakani