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Mahboubeh Fazaeli

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Oct 24, 2025

Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics.

Mahan Parsamajd, Mahboubeh Fazaeli, Marjan Majdinasab

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Mohammad-Taghi Golmakani

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Mohammad-Taghi Golmakani

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