Cornella D van Ginkel

5PUBLICATIONS
2CO-AUTHORS
AllergyNutritional epidemiologyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)
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Publications (5)

|Dec 05, 2020
IL-1RL1a serum levels and IL1RL1 SNPs in the prediction of food allergy.

Maria E Ketelaar, C Doriene Westerlaken-van Ginkel, Martijn C Nawijn

|May 14, 2020
Likely questionnaire-diagnosed food allergy in 78, 890 adults from the northern Netherlands.

Cornelia Doriene Westerlaken-van Ginkel, Judith M Vonk, Bertine M J Flokstra-de Blok

|Jun 17, 2018
Greater severity of peanut challenge reactions using a high-fat vs low-fat matrix vehicle.

Maris E Pettersson, Gerard H Koppelman, Afke M M Schins

|Feb 21, 2018
Retrospective observational cohort study regarding the effect of breastfeeding on challenge-proven food allergy.

C D van Ginkel, G N van der Meulen, E Bak

|Feb 20, 2018
Association of STAT6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges.

C D van Ginkel, M E Pettersson, A E J Dubois

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Frequent Collaborators

2 joint publications

Maris E Pettersson

1 joint publications

Maria E Ketelaar