Maris E Pettersson

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingGene expression (incl. microarray and other genome-wide approaches)Food safety, traceability, certification and authenticity
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Publications (3)

|Jun 17, 2018
Greater severity of peanut challenge reactions using a high-fat vs low-fat matrix vehicle.

Maris E Pettersson, Gerard H Koppelman, Afke M M Schins

|Feb 20, 2018
Association of STAT6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges.

C D van Ginkel, M E Pettersson, A E J Dubois

|Jan 31, 2018
Prediction of the severity of allergic reactions to foods.

M E Pettersson, G H Koppelman, B M J Flokstra-de Blok

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Frequent Collaborators

2 joint publications

Cornella D van Ginkel

1 joint publications

A E J Dubois