Litang Lu

8PUBLICATIONS
6CO-AUTHORS
Food engineeringTraditional Chinese medicine and treatmentsCarbon sequestration scienceField organic and low chemical input horticultureEcosystem services (incl. pollination)
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Publications (8)

|Aug 27, 2026
Integrative Multi-Omics Elucidates the Molecular Mechanisms Underlying Sweet-Mellow Taste Formation During Withering of Niangniang Tea (Large-Leaf Yellow Tea).

|Aug 13, 2026
Medicinal Value of Camellia sinensis Bioactive Components: Focus on Theaflavins and Tea Polysaccharides.

|Aug 07, 2026
CsBPC6-CsNACX2-CsTCS1 Module Positively Regulates Caffeine Biosynthesis Under PEG-Induced Drought Stress in Tea Plants (Camellia sinensis).

|Jul 08, 2026
Heterogeneity in Withering Conditions and Associated Changes in Key Nonvolatile Compounds in Black Tea (Camellia sinensis): A Systematic Review and Meta-Analysis.

|Jan 23, 2026
Polypropylene Microplastics Bidirectionally Modulate Copper Toxicity in Jasminum sambac by Rewiring Glutathione and Porphyrin-Photosynthetic Networks.

Baiyang He, Yuteng Xue, Xinzhuan Yao

|Sep 25, 2025
The CsWRKY50-CsREM1-CsTSⅠ module inhibits theanine biosynthesis in tea plants under drought stress.

Shenyuan Ye, Linlin Li, Ping Li

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Frequent Collaborators

1 joint publications

Chao Luo

1 joint publications

Baiyang He

1 joint publications

Chao Luo

1 joint publications

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