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Jing Liu

2PUBLICATIONS

5CO-AUTHORS

Beverage chemistry and beverage sensory sciencePhysical properties of materials

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Publications (2)

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|Nov 24, 2025

From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages.

Imogen Ramsey, Jing Liu, Jan Hendrik Swiegers

|Dec 14, 2020

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory data.

Jing Liu, Heidi Liva Pedersen, Lisbeth Knarreborg

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Frequent Collaborators

1 joint publications

Richard Ipsen

1 joint publications

Wender L P Bredie

1 joint publications

Imogen Ramsey

1 joint publications

Jan Hendrik Swiegers

1 joint publications

Olayide Oladokun

Frequent Collaborators

1 joint publications

Richard Ipsen

1 joint publications

Wender L P Bredie

1 joint publications

Imogen Ramsey

1 joint publications

Jan Hendrik Swiegers

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