Terdthai Tongun

18PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for healthFood technologyTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (18)

|Nov 27, 2025
An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial.

Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Sophida Phuthong

|Jul 29, 2025
Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers.

Jintanaporn Wattanathorn, Supaporn Muchimapura, Wipawee Thukham-Mee

|Apr 12, 2025
Diabetes Therapeutics of Prebiotic Soluble Dietary Fibre and Antioxidant Anthocyanin Supplement in Patients with Type 2 Diabetes: Randomised Placebo-Controlled Clinical Trial.

Chompoonut Teparak, Juntanee Uriyapongson, Jatuporn Phoemsapthawee

|Dec 17, 2024
A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers.

Pattamaporn Natthee, Jintanaporn Wattanathorn, Wipawee Thukham-Mee

|Nov 09, 2024
Effects of a Functional Cone Mushroom (Termitomyces fuliginosus) Protein Snack Bar on Cognitive Function in Middle Age: A Randomized Double-Blind Placebo-Controlled Trial.

Supaporn Muchimapura, Wipawee Thukham-Mee, Terdthai Tong-Un

|Nov 09, 2024
Mung Bean Functional Protein Enhances Endothelial Function via Antioxidant Activity and Inflammation Modulation in Middle-Aged Adults: A Randomized Double-Blind Trial.

Supaporn Muchimapura, Wipawee Thukhammee, Sophida Phuthong

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Frequent Collaborators

12 joint publications

Jintanaporn Wattanathorn

10 joint publications

Supaporn Muchmapura

3 joint publications

Sophida Phuthong

3 joint publications

Weerapon Sangartit