Supaporn Muchmapura
25PUBLICATIONS
21CO-AUTHORS
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Publications (25)
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|Nov 27, 2025
An Anthocyanin- and Anti-Ageing Amino Acids-Enriched Pigmented Rice Innovation Promotes Healthy Ageing Through the Modulation of Telomere, Oxidative Stress and Inflammation Reduction: A Randomized Clinical Trial.Jintanaporn Wattanathorn, Wipawee Thukham-Mee, Sophida Phuthong
|Aug 28, 2025
The Functional Ingredients of the Combined Extract of Mulberry Leaves and Butterfly Pea Flowers Improve Insomnia, Anxiolytic, Memory-Enhancing, and Antidepressant-like Activities in Stress-Exposed Rats.Orraya Suna, Jintanaporn Wattanathorn, Supaporn Muchimapura
|Aug 28, 2025
Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice.Mubarak Muhammad, Jintanaporn Wattanathorn, Wipawee Thukham-Mee
|Jul 29, 2025
Congee Containing Carotenoids-Enriched Functional Ingredient from Tomato Improves Cognition, Serum α-Synuclein, Monoaminergic Function, and Gut-Brain Axis Functions in the Elderly Volunteers.Jintanaporn Wattanathorn, Supaporn Muchimapura, Wipawee Thukham-Mee
|Jul 12, 2025
Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits.Hai-Ha Nguyen, Jintanaporn Wattanathorn, Wipawee Thukham-Mee
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Frequent Collaborators
25 joint publications
Jintanaporn Wattanathorn
10 joint publications
Terdthai Tongun
4 joint publications
Wipawee Thukham-Mee
3 joint publications
Pongsatorn Paholpak
2 joint publications
Warin Ohnon
2 joint publications
Hai-Ha Nguyen
1 joint publications
Paphaphat Thiraphatthanavong
1 joint publications
Nut Palachai
1 joint publications
Jinatta Jittiwat
1 joint publications
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