Nico Leister
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 14, 2025
pH-Controlled Yeast Protein Precipitation from Saccharomyces cerevisiae: Acid-Induced Denaturation for Improved Emulsion Stability.Laura Riedel, Nico Leister, Ulrike S van der Schaaf
|Nov 04, 2024
Changing the Oral Tribology of Emulsions Through Crystallization of the Dispersed Triglyceride Phase.Philipp R Schochat, Lina Lepp, Heike P Karbstein
|Dec 22, 2023
The Effect of Gelatin Source on the Synthesis of Gelatin-Methacryloyl and the Production of Hydrogel Microparticles.David Grijalva Garces, Luise Josephine Appoldt, Jasmin Egner
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