Philipp R Schochat

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1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Nov 04, 2024
Changing the Oral Tribology of Emulsions Through Crystallization of the Dispersed Triglyceride Phase.

Philipp R Schochat, Lina Lepp, Heike P Karbstein

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Frequent Collaborators

1 joint publications

Nico Leister