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Philipp R Schochat

1PUBLICATIONS

1CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Nov 04, 2024

Changing the Oral Tribology of Emulsions Through Crystallization of the Dispersed Triglyceride Phase.

Philipp R Schochat, Lina Lepp, Heike P Karbstein

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Nico Leister

Frequent Collaborators

1 joint publications

Nico Leister

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