Qinlu Lin

13PUBLICATIONS
17CO-AUTHORS
Wood fibre processingFood packaging, preservation and processingOenology and viticultureNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (13)

|Dec 14, 2022
Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice.

Tianyi Guo, Lingfeng Zhu, Yaping Zhou

|Aug 23, 2022
Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds.

Yu-Qing Zeng, Jin-Tao He, Bo-Yong Hu

|Jul 06, 2022
An update on the effects of food-derived active peptides on the intestinal microecology.

Jianfei Mu, Qinlu Lin, Ying Liang

|Jun 22, 2022
An insight into the health beneficial of probiotics dairy products: a critical review.

JinTao He, Wen Li, Jing Deng

|May 09, 2022
Nutrition Interventions of Herbal Compounds on Cellular Senescence.

Zhongxu Chen, Yixin Wu, Qinlu Lin

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