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Qinlu Lin

13PUBLICATIONS

17CO-AUTHORS

Wood fibre processingFood packaging, preservation and processingOenology and viticultureNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)

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Publications (13)

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|Dec 14, 2022

Laminarin ameliorates alcohol-induced liver damage and its molecular mechanism in mice.

Tianyi Guo, Lingfeng Zhu, Yaping Zhou

|Oct 27, 2022

Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements.

Feng Bao, Zhao Liang, Jing Deng

|Aug 23, 2022

Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds.

Yu-Qing Zeng, Jin-Tao He, Bo-Yong Hu

|Jul 06, 2022

An update on the effects of food-derived active peptides on the intestinal microecology.

Jianfei Mu, Qinlu Lin, Ying Liang

|Jun 22, 2022

An insight into the health beneficial of probiotics dairy products: a critical review.

JinTao He, Wen Li, Jing Deng

|May 09, 2022

Nutrition Interventions of Herbal Compounds on Cellular Senescence.

Zhongxu Chen, Yixin Wu, Qinlu Lin

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Frequent Collaborators

6 joint publications

Ying Liang

2 joint publications

Wen Li

2 joint publications

Wen Li

1 joint publications

Ping Huang

1 joint publications

Long Wang

1 joint publications

Tao Yang

1 joint publications

Chiyu Li

1 joint publications

Youchu Ma

1 joint publications

Feijun Luo

1 joint publications

Feng Yu

Frequent Collaborators

6 joint publications

Ying Liang

2 joint publications

Wen Li

2 joint publications

Wen Li

1 joint publications

Ping Huang

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