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Raquel Gárzon

2PUBLICATIONS

9CO-AUTHORS

Food packaging, preservation and processingFood technology

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Publications (2)

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|Jun 30, 2026

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance.

|Jan 11, 2024

Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.

Cristiana L Pereira, Inês Sousa, Vanda M Lourenço

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