Raquel Gárzon

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood technology
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Publications (2)

|Jun 30, 2026
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance.

|Jan 11, 2024
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.

Cristiana L Pereira, Inês Sousa, Vanda M Lourenço

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Frequent Collaborators

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Cristiana L Pereira

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Inês Sousa

1 joint publications

Vanda M Lourenço

1 joint publications

Pedro Sampaio