Cristiana L Pereira
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Jul 12, 2025
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.Cristiana L Pereira, Inês Sousa, Cristina Roseiro
|Jan 11, 2024
Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.Cristiana L Pereira, Inês Sousa, Vanda M Lourenço
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