Lianhong Chen

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 28, 2026
Screening, Safety Assessment, and Process Optimization of Lactic Acid Bacteria from Traditional Yak Yogurt as Adjunct Cultures.

Weiming Shuang, Xiaodong Zeng, Ting Li

|Mar 13, 2025
Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways.

Shiqi Zhang, Limei Xu, Chenglin Zhu

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Frequent Collaborators

1 joint publications

Shiqi Zhang

1 joint publications

Chenglin Zhu

1 joint publications

Weiming Shuang