Ziyao Liu

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop growth and developmentProteins and peptidesPacific Peoples diet and nutrition
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Publications (3)

|Apr 20, 2022
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.

Chuqi Wang, Hanjing Wu, Ziyao Liu

|Mar 24, 2022
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.

Ahsan Hameed, Ziyao Liu, Hanjing Wu

|Feb 14, 2022
Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential.

Zexing Leng, Biming Zhong, Hanjing Wu

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Frequent Collaborators

1 joint publications

Abdur Rauf

1 joint publications

Ahsan Hameed

1 joint publications

Hanjing Wu

1 joint publications

Michal Ciborowski