Shoukui He

12PUBLICATIONS
11CO-AUTHORS
Food safety, traceability, certification and authenticityEnvironmental biotechnology diagnostics (incl. biosensors)Water treatment processesBiologically active moleculesMicrobial taxonomy
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Publications (12)

|Apr 28, 2026
Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries.

|May 20, 2025
Molecular characteristics of chromosome-mediated colistin resistance in foodborne Salmonella isolates in China.

Zeqiang Zhan, Yan Cui, Shoukui He

|Nov 27, 2024
Roles of Response Regulators in the Two-Component System in the Formation of Stress Tolerance, Motility and Biofilm in Salmonella Enteritidis.

Mengjun Hu, Zhuoan Zhou, Chenqi Liu

|May 15, 2023
PhoPQ Regulates Quinolone and Cephalosporin Resistance Formation in Salmonella Enteritidis at the Transcriptional Level.

Mengjun Hu, Yuyan Zhang, Xiaozhen Huang

|Nov 26, 2022
Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit.

Yifei Wang, Jiahao Chen, Wenyi Bian

|Oct 26, 2022
Characterization of the Role of Two-Component Systems in Antibiotic Resistance Formation in Salmonella enterica Serovar Enteritidis.

Mengjun Hu, Xiaozhen Huang, Xuebin Xu

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Frequent Collaborators

5 joint publications

Xianming Shi

1 joint publications

Chunlei Shi

1 joint publications

Siyun Wang

1 joint publications

Mengjun Hu