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Pascale Goupy

2PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (2)

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|May 03, 2024

Correction to "<i>C</i>-Nitrosation, <i>C</i>-Nitration, and Coupling of Flavonoids with <i>N</i>-Acetyltryptophan Limit This Amine <i>N</i>-Nitrosation in a Simulated Cured and Cooked Meat".

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat

|Feb 20, 2024

<i>C</i>-Nitrosation, <i>C</i>-Nitration, and Coupling of Flavonoids with <i>N</i>-Acetyltryptophan Limit This Amine <i>N</i>-Nitrosation in a Simulated Cured and Cooked Meat.

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat

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Claire Dufour

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Claire Dufour

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