Pascale Goupy

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Feb 20, 2024
C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat.

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat

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