Claire Dufour

6PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Feb 20, 2024
C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat.

Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat

|Jan 15, 2021
Digestive n-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols.

Gaëtan Bolea, Clothilde Philouze, Mathilde Dubois

|May 29, 2020
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.

Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas

|Jun 15, 2019
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion.

Gaëtan Boléa, Christian Ginies, Marie-José Vallier

|Mar 22, 2019
Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro.

Carine Le Bourvellec, Priscilla Bagano Vilas Boas, Pascale Lepercq

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Frequent Collaborators

2 joint publications

Pascale Goupy

1 joint publications

Sophie Comtet-Marre

1 joint publications

Philippe Ruiz

1 joint publications

Gaëtan Boléa