Monique Renon Eller

6PUBLICATIONS
8CO-AUTHORS
FermentationHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Tree improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Feb 13, 2026
Production of mead using Saccharomyces cerevisiae isolated from stingless BEE: IM8, JP14 E IP9 strains.

Mayara Salgado Silva, Eduardo Luís Menezes de Almeida, Maria Ximena Díaz Ramírez

|Nov 10, 2025
Higher proportions of hopped barley malt enhance antioxidant activity and phenolic compounds in braggots.

Eduardo Luís Menezes de Almeida, Pedro Oliveira Teixeira, Samuel Silva Macêdo

|Aug 23, 2022
Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms.

Diene France de Souza, Marliane de Cássia Soares da Silva, Tainara Camila de Souza

|Oct 07, 2021
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.

Rodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa

|Dec 03, 2019
Selection of yeasts from bee products for alcoholic beverage production.

Mayara Salgado Silva, Luciana Marina Arruda, Pedro Lanna Xavier

|Jun 27, 2019
Production of Fungal Phytases from Agroindustrial Byproducts for Pig Diets.

Elizabeth Bárbara Epalanga Pires, Anderson Junior de Freitas, Fernanda França E Souza

Pageof 1

Frequent Collaborators

2 joint publications

Eduardo Luís Menezes de Almeida

1 joint publications

Mariana Simões Larraz Ferreira

1 joint publications

Frederico Augusto Ribeiro de Barros

1 joint publications

Mayara Salgado Silva