Theofilos Massouras

7PUBLICATIONS
12CO-AUTHORS
Animal growth and developmentAnimal nutritionHaematologyEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (7)

|Aug 27, 2026
Biotechnological Advancements in Ovine Bioactives: Mapping Protein Expression Trends and Immuno-Lipidomic Dynamics for Functional Food Applications.

|Aug 27, 2026
The Effects of Oyster Mushroom Stem Waste Dietary Supplementation on Growth Performance, Meat Quality Parameters, and Antioxidant Capacity in Lambs.

|May 13, 2026
Hematological Parameters in Sheep: Variability, Determinants, and Applications in Flock Health Management.

|Sep 28, 2024
Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants.

Vera Korelidou, Panagiotis Simitzis, Theofilos Massouras

|Jul 14, 2023
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's Milk.

Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli

|Jun 28, 2023
Physicochemical, Microbiological and Sensory Characteristics of White Brined Cheese Ripened and Preserved in Large-Capacity Stainless Steel Tanks.

Theofilos Massouras, Evangelia Zoidou, Zinovia Baradaki

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Frequent Collaborators

4 joint publications

Panagiotis Simitzis

2 joint publications

Michael Goliomytis

2 joint publications

Vera Korelidou

2 joint publications

Athanasios I Gelasakis