Diego Fernando Paladines-Quezada

6PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (6)

|Feb 11, 2023
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.

María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares

|Jul 14, 2022
Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application.

Diego F Paladines-Quezada, Juan D Moreno-Olivares, José I Fernández-Fernández

|May 14, 2022
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.

María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada

|Nov 27, 2021
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.

Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares

|Sep 02, 2020
Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain.

Juan Daniel Moreno-Olivares, Maria José Giménez-Bañón, Diego Fernando Paladines-Quezada

|Nov 02, 2019
Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines.

Diego F Paladines-Quezada, Juan D Moreno-Olivares, José I Fernández-Fernández

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