Rocio Gil-Muñoz

8PUBLICATIONS
11CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Fermentation
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Publications (8)

|Dec 31, 2025
Linking Grape Cell Wall Composition and Phenolic Release to Wine Quality: Effects of Methyl Jasmonate-Loaded Chitosan Nanoparticles in Monastrell.

Rocío Gil-Muñoz, Juan Daniel Moreno-Olivares, María José Giménez-Bañón

|Apr 30, 2025
The Impact of Two Elicitors and Harvest Ripening Stage on the Quality of Monastrell Grapes and Wines.

Rocío Gil-Muñoz, Maria José Giménez-Bañón, Juan Antonio Bleda-Sánchez

|Feb 11, 2023
Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins.

María José Giménez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares

|May 14, 2022
Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.

María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada

|Nov 27, 2021
Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines.

Rocío Gil-Muñoz, María José Giménez-Bañón, Juan Daniel Moreno-Olivares

|Apr 03, 2021
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.

Diego F Paladines-Quezada, José I Fernández-Fernández, Juan D Moreno-Olivares

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Frequent Collaborators

5 joint publications

Juan Daniel Moreno-Olivares

4 joint publications

Diego Fernando Paladines-Quezada

4 joint publications

Juan Antonio Bleda-Sánchez

3 joint publications

José Manuel Delgado-López