Encarna Gómez-Plaza

14PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureSeparation technologiesField organic and low chemical input horticultureFermentation
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Publications (14)

|Dec 11, 2025
Development of New Red-Fleshed Seedless Table Grapes: In Vitro Insights on Glucose Absorption and Insulin Resistance Biomarkers.

Ana Belén Bautista-Ortín, Alejandro Martínez-Moreno, Ana Leticia Pérez-Mendoza

|May 14, 2025
Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System.

Lucía Osete-Alcaraz, Encarna Gómez-Plaza, José Oliva-Ortiz

|Jun 19, 2024
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.

Alejandro Martínez-Moreno, Paula Pérez-Porras, Ana Belén Bautista-Ortín

|Jun 10, 2023
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

Paula Pérez-Porras, Encarna Gómez Plaza, Leticia Martínez-Lapuente

|May 31, 2023
The technology of high-power ultrasound and its effect on the color and aroma of rosé wines.

Lara Labrador Fernández, Paula Pérez-Porras, María Consuelo Díaz-Maroto

|Oct 27, 2022
Grape Pulp Fiber as Possible Fining Agents for Red Wine.

Andrea Osete-Alcaraz, Lucía Osete-Alcaraz, Ana Eugenia Ortega-Regules

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Frequent Collaborators

3 joint publications

Lucía Osete-Alcaraz

2 joint publications

Pilar Martínez-Pérez

2 joint publications

María Consuelo Díaz-Maroto

1 joint publications

Leticia Martínez-Lapuente