Leticia Martínez-Lapuente
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Mar 27, 2025
Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus petraea Barrels.Mikel Landín Ross-Magahy, Leticia Martínez-Lapuente, Belén Ayestarán
|Jan 25, 2025
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities.Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe
|Sep 28, 2024
The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines.Zhao Feng, Leticia Martínez-Lapuente, Mikel Landín Ross-Magahy
|May 11, 2024
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines.Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente
|Sep 28, 2023
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds.Diego Canalejo, Leticia Martínez-Lapuente, Belén Ayestarán
|Jun 10, 2023
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?Paula Pérez-Porras, Encarna Gómez Plaza, Leticia Martínez-Lapuente
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Frequent Collaborators
7 joint publications
Belén Ayestarán
6 joint publications
Zenaida Guadalupe
2 joint publications
Silvia Pérez-Magariño
1 joint publications
Rodrigo Oliver-Simancas
1 joint publications
María Consuelo Díaz-Maroto
1 joint publications
María Soledad Pérez-Coello
1 joint publications
Encarna Gómez Plaza
1 joint publications
Thierry Doco
1 joint publications
Zhao Feng
1 joint publications
Manuel Higueras
