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Thierry Doco

3PUBLICATIONS

11CO-AUTHORS

Oenology and viticultureBeverage chemistry and beverage sensory science

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Publications (3)

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|May 13, 2026

Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation.

|Nov 09, 2024

Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Margot Paulin, Cécile Miot-Sertier, Julie Miranda

|Sep 28, 2023

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds.

Diego Canalejo, Leticia Martínez-Lapuente, Belén Ayestarán

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