Zenaida Guadalupe

12PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureTimber, pulp and paperHorticultural crop protection (incl. pests, diseases and weeds)Tree improvement (incl. selection and breeding)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|May 13, 2026
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation.

|Mar 27, 2025
Exploring the Influence of Toasting Levels, Grain Sizes, and Their Combination on the Volatile Profile of Tempranillo Red Wines Aged in Quercus petraea Barrels.

Mikel Landín Ross-Magahy, Leticia Martínez-Lapuente, Belén Ayestarán

|Jan 25, 2025
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities.

Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe

|Sep 28, 2024
The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines.

Zhao Feng, Leticia Martínez-Lapuente, Mikel Landín Ross-Magahy

|May 11, 2024
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines.

Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente

|Oct 14, 2023
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.

María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe

Pageof 2

Frequent Collaborators

11 joint publications

Belén Ayestaran

6 joint publications

Silvia Pérez-Magariño

6 joint publications

Leticia Martínez-Lapuente

3 joint publications

María Curiel-Fernández