Estela Cano-Mozo
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Aug 16, 2023
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines.María Curiel-Fernández, Estela Cano-Mozo, Belén Ayestarán
|Aug 12, 2022
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera
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