María Curiel-Fernández

3PUBLICATIONS
6CO-AUTHORS
Oenology and viticulture
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Publications (3)

|May 13, 2026
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation.

|Oct 14, 2023
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.

María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe

|Aug 16, 2023
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines.

María Curiel-Fernández, Estela Cano-Mozo, Belén Ayestarán

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Frequent Collaborators

3 joint publications

Belén Ayestarán

3 joint publications

Zenaida Guadalupe

3 joint publications

Silvia Pérez-Magariño

1 joint publications

Estela Cano-Mozo