Marta Bueno-Herrera

3PUBLICATIONS
7CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticulture
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Publications (3)

|Nov 27, 2024
Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants.

Silvia Pérez-Magariño, Marta Bueno-Herrera, M Carmen Asensio-S-Manzanera

|Oct 14, 2023
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.

María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe

|Aug 12, 2022
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.

Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera

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