Diego Canalejo

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Aug 12, 2022
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.

Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera

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Frequent Collaborators

1 joint publications

Silvia Pérez-Magariño

1 joint publications

Estela Cano-Mozo

1 joint publications

Marta Bueno-Herrera

1 joint publications

Belén Ayestarán