Silvia Pérez-Magariño

7PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (7)

|May 13, 2026
Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic Fermentation.

|Jan 25, 2025
Recovery of Polysaccharides from Red Grape Marc and White Grape Pomace by Degradation of Cell Walls by Enzymes with Different Activities.

Ekhiñe Garaigordobil, Leticia Martínez-Lapuente, Zenaida Guadalupe

|Nov 27, 2024
Characterization of Bioactive Phenolic Compounds Extracted from Hydro-Distillation By-Products of Spanish Lamiaceae Plants.

Silvia Pérez-Magariño, Marta Bueno-Herrera, M Carmen Asensio-S-Manzanera

|Oct 14, 2023
Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.

María Curiel-Fernández, Marta Bueno-Herrera, Zenaida Guadalupe

|Sep 28, 2023
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds.

Diego Canalejo, Leticia Martínez-Lapuente, Belén Ayestarán

|Aug 16, 2023
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines.

María Curiel-Fernández, Estela Cano-Mozo, Belén Ayestarán

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Frequent Collaborators

6 joint publications

Belén Ayestarán

6 joint publications

Zenaida Guadalupe

3 joint publications

Marta Bueno-Herrera

3 joint publications

María Curiel-Fernández