Rodrigo Oliver-Simancas
6PUBLICATIONS
19CO-AUTHORS
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Publications (6)
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|Jan 28, 2026
Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization.Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa
|Jun 28, 2023
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness.Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jimenez
|Aug 26, 2022
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.Francisco-Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea
|May 14, 2022
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena
|Jun 02, 2021
Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines.Raquel Muñoz García, Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto
|Mar 06, 2021
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo
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Frequent Collaborators
5 joint publications
María Elena Alañón Pardo
4 joint publications
María Consuelo Díaz-Maroto
4 joint publications
María Soledad Pérez-Coello
2 joint publications
Francisco-Javier Leyva-Jiménez
2 joint publications
Álvaro Fernández-Ochoa
2 joint publications
María de la Luz Cádiz-Gurrea
2 joint publications
Ines Castangia
1 joint publications
Encarna Gómez-Plaza
1 joint publications
Leticia Martínez-Lapuente
1 joint publications
Belén Ayestarán
