María Consuelo Díaz-Maroto

17PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticultureSeparation technologiesLivestock cloningHorticultural crop improvement (incl. selection and breeding)Sensor technology (incl. chemical aspects)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Jan 28, 2026
Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization.

Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa

|May 31, 2023
The technology of high-power ultrasound and its effect on the color and aroma of rosé wines.

Lara Labrador Fernández, Paula Pérez-Porras, María Consuelo Díaz-Maroto

|Dec 19, 2022
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.

Pilar Fernández-Pacheco, Inés María Ramos Monge, Justa María Poveda

|Oct 08, 2022
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.

Lara Labrador Fernández, M Consuelo Díaz-Maroto, Paula Pérez Porras

|Jul 09, 2022
Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose.

José Pedro Santos, Isabel Sayago, José Luis Sanjurjo

|May 14, 2022
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.

Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena

Pageof 3