María Soledad Pérez-Coello
8PUBLICATIONS
11CO-AUTHORS
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Publications (8)
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|Jan 28, 2026
Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization.Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Álvaro Fernández-Ochoa
|Jul 09, 2022
Rapid and Non-Destructive Analysis of Corky Off-Flavors in Natural Cork Stoppers by a Wireless and Portable Electronic Nose.José Pedro Santos, Isabel Sayago, José Luis Sanjurjo
|May 14, 2022
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena
|Jun 02, 2021
Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines.Raquel Muñoz García, Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto
|Mar 06, 2021
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.Rodrigo Oliver Simancas, María Consuelo Díaz-Maroto, María Elena Alañón Pardo
|Jan 20, 2021
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines.María Consuelo Díaz-Maroto, Manuel López Viñas, Lourdes Marchante
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Frequent Collaborators
8 joint publications
María Consuelo Díaz-Maroto
6 joint publications
María Elena Alañón Pardo
4 joint publications
Rodrigo Oliver-Simancas
1 joint publications
Almudena Soriano
1 joint publications
Ignacio Javier Díaz-Maroto
1 joint publications
Encarna Gómez-Plaza
1 joint publications
Leticia Martínez-Lapuente
1 joint publications
Belén Ayestarán
1 joint publications
José Pedro Santos
1 joint publications
Isabel Sayago
