Eishin Morita
8PUBLICATIONS
23CO-AUTHORS
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Publications (8)
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|Feb 13, 2025
Effects of Low-Allergen Wheat and Bayberry Leaf on Wheat Bread: A Comparison with Commercial Wheat.Yoko Tsurunaga, Eishin Morita
|Feb 24, 2024
Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread.Yoko Tsurunaga, Eishin Morita
|Jul 29, 2023
Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes.Yoko Tsurunaga, Shiori Arima, Sae Kumagai
|Mar 11, 2023
A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis.Eishin Morita, Hiroaki Matsuo, Kunie Kohno
|Dec 20, 2022
Cofactors of wheat-dependent exercise-induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production.Eishin Morita, Yuko Chinuki, Kunie Kohno
|Dec 16, 2022
Exploring biomarkers to predict clinical improvement of atopic dermatitis in patients treated with dupilumab (B-PAD study).Takeshi Nakahara, Kenji Izuhara, Daisuke Onozuka
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Frequent Collaborators
3 joint publications
Yoko Tsurunaga
2 joint publications
Hiroaki Matsuo
1 joint publications
Hideo Hashizume
1 joint publications
Riichiro Abe
1 joint publications
Toshiharu Fujiyama
1 joint publications
Natsumi Hama
1 joint publications
Yoshiko Mizukawa
1 joint publications
Yukinobu Nakagawa
1 joint publications
Saeko Nakajima
1 joint publications
Hiroyuki Niihara
