Yoko Tsurunaga
12PUBLICATIONS
4CO-AUTHORS
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Publications (12)
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|Mar 28, 2026
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients.Yoko Tsurunaga, Tomoyoshi Hara, Yasuo Oowatari
|Feb 26, 2026
Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity.Sae Kumagai, Tetsuya Takahashi, Yoko Tsurunaga
|Feb 13, 2025
Effects of Substituting Wheat with Waxy Barley Bran Flour on Physical Properties, Health Functionality, and Sensory Characteristics of Noodles.Yoko Tsurunaga, Ayane Uno, Tetsuya Takahashi
|Feb 13, 2025
Effects of Low-Allergen Wheat and Bayberry Leaf on Wheat Bread: A Comparison with Commercial Wheat.Yoko Tsurunaga, Eishin Morita
|Apr 13, 2024
Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels.Yoko Tsurunaga, Mika Ishigaki, Tetsuya Takahashi
|Feb 24, 2024
Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread.Yoko Tsurunaga, Eishin Morita
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