Tomoyoshi Hara
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2CO-AUTHORS
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Publications (1)
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|Mar 28, 2026
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients.Yoko Tsurunaga, Tomoyoshi Hara, Yasuo Oowatari
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