Shingo Matsumoto
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 28, 2026
Valorization of Bayberry (Morella rubra) Leaf By-Products: Impact of Growth Stage and Drying Method on Phytochemical Profile and Potential as Functional Food Ingredients.Yoko Tsurunaga, Tomoyoshi Hara, Yasuo Oowatari
|Jan 25, 2025
Phosphorus Dynamics in Managed and Natural Soils: SEM-PLS Analysis of Vaccinium, Forest, and Grassland Ecosystems.Chun Lu, Soh Sugihara, Satoshi Noma
|Jul 29, 2023
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley.Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa
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