Nor Nadiah Abdul Karim Shah
7PUBLICATIONS
18CO-AUTHORS
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Publications (7)
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|Jul 28, 2023
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach.Nor Atikah Husna Ahmad Nasir, Mohd Hafis Yuswan, Nor Nadiah Abd Karim Shah
|Jun 27, 2023
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali
|Jun 10, 2023
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman
|Oct 23, 2021
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman
|Sep 28, 2021
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films.Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin
|Jun 11, 2020
Preparation, Characterization, Morphological and Particle Properties of Crystallized Palm-Based Methyl Ester Sulphonates (MES) Powder.Zulina Abd Maurad, Luqman Chuah Abdullah, Mohd Shamsul Anuar
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Frequent Collaborators
3 joint publications
Yus Aniza Yusof
2 joint publications
Alifdalino Sulaiman
1 joint publications
Mohd Hafis Yuswan
1 joint publications
Aswir Abd Rashed
1 joint publications
Zulina Abd Maurad
1 joint publications
Luqman Chuah Abdullah
1 joint publications
Mohd Salahuddin Mohd Basri
1 joint publications
Mohd Zuhair Mohd Nor
1 joint publications
Nur Hamizah Abdul Ghani
1 joint publications
Faiqa Shazeaa Mohd Salleh
