Connie Weaver

15PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood packaging, preservation and processingStructural properties of condensed matterPublic health nutrition
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Publications (15)

|May 08, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient.

|May 04, 2026
Sodium Retention and Distribution in Growing and Adult Rodents Fed High and Low Salt Diets.

|Feb 05, 2025
Overview: the food matrix and its role in the diet.

Connie M Weaver, D Ian Givens

|Feb 22, 2023
Effect of soluble corn fibre and calcium supplementation on bone mineral content and bone mineral density in preadolescent Malaysian children-a double-blind randomised controlled trial (PREBONE-Kids Study).

Kanimolli Arasu, Chung Yuan Chang, Soon Yee Wong

|May 28, 2022
Bioactives in the Food Supply: Effects on CVD Health.

Sisi Cao, Connie M Weaver

|Mar 05, 2022
Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomes.

Julie Shlisky, Rubina Mandlik, Sufia Askari

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Frequent Collaborators

2 joint publications

Winnie Siew Swee Chee

2 joint publications

Kanimolli Arasu

2 joint publications

Shu Hwa Ong

2 joint publications

Wai Yew Yang