Sisi Cao

9PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)ChiropracticF-block chemistryNatural products and bioactive compounds
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Publications (9)

|Sep 26, 2026
Co-Ingestion Timing, Rather than Food Matrix or Dose, Determines α-Tocopherol Bioavailability from Intrinsically Labeled Spinach in Healthy Adults: A Crossover Pharmacokinetic Study.

|Jul 29, 2023
Milk-Fat-Globule-Membrane-Enriched Dairy Milk Compared with a Soy-Lecithin-Enriched Beverage Did Not Adversely Affect Endotoxemia or Biomarkers of Gut Barrier Function and Cardiometabolic Risk in Adults with Metabolic Syndrome: A Randomized Controlled Crossover Trial.

Avinash Pokala, William R Quarles, Joana Ortega-Anaya

|Nov 26, 2022
The Lignan-Rich Fraction from Sambucus williamsii Hance Exerts Bone Protective Effects via Altering Circulating Serotonin and Gut Microbiota in Rats.

Hui-Hui Xiao, Yu-Xin Zhu, Lu Lu

|May 28, 2022
Bioactives in the Food Supply: Effects on CVD Health.

Sisi Cao, Connie M Weaver

|Apr 23, 2022
Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial.

Sisi Cao, Emily L Shaw, William R Quarles

|Sep 28, 2021
Prenylated Isoflavonoids-Rich Extract of Erythrinae Cortex Exerted Bone Protective Effects by Modulating Gut Microbial Compositions and Metabolites in Ovariectomized Rats.

Hui-Hui Xiao, Xueli Yu, Chen Yang

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Frequent Collaborators

4 joint publications

Mansau Wong

3 joint publications

Joanna K Hodges

3 joint publications

Richard S Bruno

1 joint publications

Dennis P Cladis