Richard S Bruno

13PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Host-parasite interactionsPacific Peoples diet and nutritionAutonomic nervous systemExploration geochemistry
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Publications (13)

|Sep 26, 2026
Co-Ingestion Timing, Rather than Food Matrix or Dose, Determines α-Tocopherol Bioavailability from Intrinsically Labeled Spinach in Healthy Adults: A Crossover Pharmacokinetic Study.

|Jun 26, 2026
An Almond Meal-Rich Diet Improves Red Blood Cell Count and Reduces Odds of Anemia in a Mouse Model of Aging.

|Sep 30, 2025
Dietary Supplementation with the Probiotic Bacillus velezensis BV379 Decreases Abdominal Bloating Without Perturbing the Commensal Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Adults.

Sean M Garvey, Traci M Blonquist, Laura M Brutscher

|Aug 29, 2024
Associations between Brain Alpha-Tocopherol Stereoisomer Profile and Hallmarks of Brain Aging in Centenarians.

Jia Pei Chan, Jirayu Tanprasertsuk, Elizabeth J Johnson

|Sep 28, 2023
Gallation and B-Ring Dihydroxylation Increase Green Tea Catechin Residence Time in Plasma by Differentially Affecting Tissue-Specific Trafficking: Compartmental Model of Catechin Kinetics in Healthy Adults.

Joanna K Hodges, Geoffrey Y Sasaki, Yael Vodovotz

|Jul 29, 2023
Milk-Fat-Globule-Membrane-Enriched Dairy Milk Compared with a Soy-Lecithin-Enriched Beverage Did Not Adversely Affect Endotoxemia or Biomarkers of Gut Barrier Function and Cardiometabolic Risk in Adults with Metabolic Syndrome: A Randomized Controlled Crossover Trial.

Avinash Pokala, William R Quarles, Joana Ortega-Anaya

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Frequent Collaborators

3 joint publications

Rachel E Kopec

3 joint publications

Sisi Cao

3 joint publications

Joanna K Hodges

2 joint publications

Morgan J Cichon