Jianyong Zhang
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Feb 26, 2025
Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea.Hongchun Cui, Yuxiao Mao, Yun Zhao
|Jan 11, 2025
Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha.Hongchun Cui, Yun Zhao, Hongli Li
|Jan 23, 2024
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus.Guangneng Li, Jianyong Zhang, Hongchun Cui
|Dec 23, 2023
Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods.Hongchun Cui, Yuxiao Mao, Yun Zhao
|Dec 24, 2021
Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20-A High-Efficiency Macroporous Adsorption Resin.Jianyong Zhang, Hongchun Cui, Jinjin Xue
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